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Past Issues
Join The Barrel
Join The Barrel
A community approach to production, the King of Wines and hand-picked vs machine-harvested 🤏
Jay-Z's Champagne, the sweet demise of Sylvaner and the future of maturation 💧
The Blood of Hercules, AI in wine buying and the attitudes towards sulphites 🦁
France's unauthorised grape, how we got to 10,000 varietals, and the monopoly market for wine in Sweden! ⛔
How TV is influencing which wines we drink, old aged vines, and Spain's lesser known Bobal 📺
The accidental discovery of Pinotage, urban wineries, and Georgia's wine history 🇬🇪
Reduced alcohol wines, the whites of Argentina and a history lesson on Champagne 🇦🇷
Dead yeast cells as a secret ingredient, France's oversupply of red wines and the onomatopoeic Piquepoul of France 🍞
A cosmologist's approach to wine growing, Chilean Carmenere, and behavioural economics meets wine 🇨🇱
The greatest wine heists in history, Sardinia's Vermentino, and the viruses infecting our vines 💰
The man with the million dollar nose, Mourvèdre and how to store your best bottles 👃
Investments that age like fine wine, the vineyards of Greece and terroir 🏺
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